Costing Examples & pricing philosophy
We aim to combine quality with value for money. We buy the best raw ingredients and prepare them from scratch. Our prices include; Linen cloths, crockery, cutlery. The dessert price includes mineral water and coffee. We promise to be up front with all our prices and there are no hidden extras or unexpected costs. Phone, email or better still spend a couple of minutes completing our FREE QUOTE page and we will send you a detailed, itemised quotation which can be changed, amended and adjusted as many times as you like. If you are working to a particular budget we will do all we can to tailor make package for you. We will set out everything that is and is not included in the price so you know exactly where you stand at all times. Most clients consider the food to be of utmost importance when planning their event so we err to quality when selecting our suppliers and ingredients.
Cold Fork Buffet & dessert
|
|
Qty |
Unit |
Total |
|
Fork Buffet |
100 |
16.75 |
1675.00 |
|
Dessert |
100 |
4.75 |
475.00 |
|
Staff inc 1 wine waiter, setting up team and clearing |
8 |
70.00 |
560.00 |
|
Glass hire |
400 |
0.30 |
120.00 |
|
TOTAL |
|
|
2830.00 |
Canapés, Cold Fork Buffet, dessert
|
|
Qty |
Unit |
Total |
|
Canapés |
100 |
4.50 |
450.00 |
|
Fork Buffet |
100 |
16.75 |
1675.00 |
|
Dessert |
100 |
4.75 |
475.00 |
|
Staff inc 1 wine waiter, setting up team and clearing |
8 |
70.00 |
560.00 |
|
Glass hire |
400 |
0.30 |
120.00 |
|
TOTAL |
|
|
3280.00 |
Starter, Barbecue/Buffet, dessert
|
|
Qty |
Unit |
Total |
|
Starter |
100 |
4.75 |
475.00 |
|
Barbecue Buffet |
100 |
16.75 |
1675.00 |
|
Dessert |
100 |
4.75 |
475.00 |
|
Staff inc, Chefs, 1 wine waiter, setting up team and clearing |
8 |
70.00 |
560.00 |
|
Glass hire |
400 |
0.30 |
120.00 |
|
TOTAL |
|
|
3305.00 |
Starter, Hot main course, dessert, evening cheese buffet
|
|
Qty |
Unit |
Total |
|
Starter |
100 |
4.75 |
475.00 |
|
Hot Main Course - different prices |
100 |
14.75 |
1475.00 |
|
Dessert |
100 |
4.75 |
475.00 |
|
Evening cheese & pate buffet |
100 |
5.00 |
500.00 |
|
Staff inc, Chefs, 1 wine waiter, setting up team and clearing |
8 |
70.00 |
560.00 |
|
Hire mobile ovens etc |
1 |
250.00 |
250.00 |
|
Glass hire |
400 |
0.30 |
120.00 |
|
TOTAL |
|
|
3855.00 |
Our food prices include linen cloths, crockery, cutlery, a selection of breads to cut at the table, mineral water, fresh ground coffee with mints
Canapés, Starter, hot main course, dessert,
Evening finger buffet
|
|
Qty |
Unit |
Total |
|
Canapés |
100 |
4.50 |
450.00 |
|
Starter |
100 |
4.75 |
475.00 |
|
Hot Main Course - different prices |
100 |
16.75 |
1675.00 |
|
Hire mobile ovens etc |
1 |
250.00 |
250.00 |
|
Dessert |
100 |
4.75 |
475.00 |
|
Evening finger buffet |
100 |
6.25 |
625.00 |
|
Staff inc, Chefs, 1 wine waiter, setting up team and clearing |
8 |
70.00 |
560.00 |
|
Glass hire |
400 |
0.30 |
120.00 |
|
TOTAL |
|
|
4630.00 |
Our food prices include linen cloths, crockery, cutlery, a selection of breads to cut at the table, mineral water, fresh ground coffee with mints