Meat and fish from £16.75
Chicken fillet in a wine and tarragon sauce
Choice of roasts -
Grilled Chicken stuffed with
Salmon fillet with a dill and lemon jus
Lamb noisette with a port and redcurrant jus
Roast Breast of duck in a Cointreau sauce
Roast breast of guinea fowl with redcurrant sauce
Noisette of lamb on a honey and rosemary jus
Beef sirloin in a red wine and mushroom sauce
Lamb shank on a rosemary mash, red wine sauce
Spinach and Goats Cheese filo Parcels
Penne in an olive, red wine and mushroom sauce
Pastry case filled with roast vegetables and pulses
Caramelized onion and goat's cheese or mozzarella tart
Marquee Kitchen Facilities
For marquee functions we request a minimum 6m x 6m bay for the kitchen area with eight trestles tables,
a 13amp electricity supply and access to mains water.