For marquee functions we request a minimum 20ft x 20ft bay for the kitchen area plus eight trestles tables, a l3amp electricity supply and access to mains water near by.
Our chiller van provides on-site refrigeration therefore we require to park it adjacent to the kitchen area.
|
Number Of Guests |
Bottles for 1 Glass per guest |
Bottles for 2 Glasses per guest |
Bottles for 3 Glasses per guest |
Bottles for 4 Glasses per guest |
|
10 |
2 |
3 |
5 |
7 |
|
20 |
3 |
7 |
10 |
13 |
|
30 |
5 |
10 |
15 |
20 |
|
40 |
7 |
13 |
20 |
27 |
|
50 |
8 |
17 |
25 |
33 |
|
60 |
10 |
20 |
30 |
40 |
|
70 |
12 |
23 |
35 |
47 |
|
80 |
13 |
27 |
40 |
53 |
|
90 |
15 |
30 |
45 |
60 |
|
100 |
17 |
33 |
50 |
67 |
|
110 |
18 |
37 |
55 |
73 |
|
120 |
20 |
40 |
60 |
80 |
|
130 |
22 |
43 |
65 |
87 |
|
140 |
23 |
47 |
70 |
93 |
|
150 |
25 |
50 |
75 |
100 |
|
160 |
27 |
53 |
80 |
107 |
|
170 |
28 |
57 |
85 |
113 |
|
180 |
30 |
60 |
90 |
120 |
|
190 |
32 |
63 |
95 |
127 |
|
200 |
33 |
67 |
100 |
133 |
Deposit to Confirm the booking.
To confirm a booking we request a £250 deposit
and the balance will be invoiced when final numbers are confirmed 1 week prior to the day.
Final payment
A week before the event we ask for confirmation of menu and numbers. We invoice based on this information and payment is due on or before the day.