Costing Examples & pricing philosophy
At Devine Cuisine we aim to combine quality with value for money. We buy the best raw ingredients and prepare them from scratch. If you are having several courses including, for example, canapes, starter, main course, dessert and evening buffet we are usually able to discount an aspect of the overall event
Cold Fork Buffet & dessert
|
|
Qty |
Unit |
Total |
|
Fork Buffet - *Buffet promotions always available |
100 |
16.75 |
1675.00 |
|
Dessert |
100 |
4.70 |
475.00 |
|
Staff inc 1 wine waiter, setting up team and clearing |
10 |
60.00 |
600.00 |
|
Glass hire |
400 |
0.20 |
80.00 |
|
TOTAL |
|
|
2830.00 |
Canapés, Cold Fork Buffet, dessert
|
|
Qty |
Unit |
Total |
|
Canapés |
100 |
4.50 |
450.00 |
|
Fork Buffet - *Buffet promotions always available |
100 |
16.75 |
1675.00 |
|
Dessert |
100 |
4.75 |
475.00 |
|
Staff inc 1 wine waiter, setting up team and clearing |
10 |
60.00 |
600.00 |
|
Glass hire |
400 |
0.20 |
80.00 |
|
TOTAL |
|
|
3280.00 |
Starter, Barbecue/Buffet, dessert
|
|
Qty |
Unit |
Total |
|
Starter |
100 |
4.75 |
475.00 |
|
Barbecue Buffet |
100 |
16.75 |
1675.00 |
|
Dessert |
100 |
4.75 |
475.00 |
|
Staff inc, Chefs, 1 wine waiter, setting up team and clearing |
10 |
60.00 |
600.00 |
|
Hire of barbecues |
1 |
100.00 |
100.00 |
|
Glass hire |
400 |
0.20 |
80.00 |
|
TOTAL |
|
|
3405.00 |
Starter, Hot main course, dessert, evening cheese buffet
|
|
Qty |
Unit |
Total |
|
Starter |
100 |
4.75 |
475.00 |
|
Hot Main Course |
100 |
16.75 |
1675.00 |
|
Dessert |
100 |
4.75 |
475.00 |
|
Evening cheese & pate buffet |
100 |
6.50 |
650.00 |
|
Staff inc, Chefs, 1 wine waiter, setting up team and clearing |
10 |
60.00 |
600.00 |
|
Hire mobile ovens etc |
1 |
350.00 |
350.00 |
|
Glass hire |
400 |
0.20 |
80.00 |
|
TOTAL |
|
|
4305.00 |
What is included:
Meals of 2 courses and over -Linen cloths, napkins, china and cutlery
Dessert price includes -Coffee and mints, mineral water
Canapés, Starter, hot main course, dessert,
Evening finger buffet
|
|
Qty |
Unit |
Total |
|
Canapés |
100 |
4.50 |
450.00 |
|
Starter |
100 |
4.75 |
475.00 |
|
Hot Main Course |
100 |
16.75 |
1675.00 |
|
Hire mobile ovens etc |
1 |
350.00 |
350.00 |
|
Dessert |
100 |
4.75 |
475.00 |
|
Evening finger buffet |
100 |
7.25 |
725.00 |
|
Staff inc, Chefs, 1 wine waiter, setting up team and clearing |
10 |
60.00 |
600.00 |
|
Glass hire |
400 |
0.20 |
80.00 |
|
TOTAL |
|
|
4830.00 |
What is included:
Meals of 2 courses and over -Linen cloths, napkins, china and cutlery
Dessert price includes -Coffee and mints, mineral water